Restaurant

Indulge in a culinary experience like no other at The Australian’s main dining room, a welcoming space open to both guests and the public, featuring seating for up to 100 guests.

Our accomplished chef takes pride in curating a menu that presents classic dishes infused with a unique twist, elevating familiar flavours to create a harmonious blend of tradition and innovation. Savour the exquisite flavours of our menu, which includes culinary highlights such as mouth-watering Queensland prime steak and delectable options like Humpty Doo Barramundi and Tasmanian salmon. Our commitment to culinary excellence is evident in each dish, where quality ingredients and creative twists come together to elevate your dining experience.

Should you have special dietary requirements, our team is more than happy to accommodate them upon request.

Breakfast | Weekends 7am – 10am
Lunch | Daily 12pm – 2pm
Dinner | Daily 5:30pm – 8:30pm

To find out more about our weekend breakfast click here.